Found 11 matching trials
Snacking, Satiety &Weight: A Randomized, Controlled Trial
NAProposed is a parallel-design randomized controlled trial to compare the ef...
Location
Yale-Griffin Prevention Research Center
Designer Functional Foods on Parameters of Metabolic and Vascular in Prediabetes
NAThis is a multi-site, double-blind, randomized, controlled food interventio...
Dark Chocolate, Coconut Water, and Ibuprofen in Managing Primary Dysmenorrhea
PHASE2Dysmenorrhea, the painful condition experienced by women during menstruatio...
Location
Saleha Academy of Midwifery
Foodprint 1.0: Physiological Acute Responses After Consumption of Confectionary Products
NAThe composition of a food or a meal consumed plays an important role in the...
Location
University of Parma
Craving & Decision-Making
NACraving is the strong desire for something, such as for substances in drug ...
Location
Rutgers, The State University of New Jersey
Effects of Combining Cocoa and Soy in Type 2 Diabetes
NADiabetes is an increasingly common condition affecting millions of people w...
Location
Michael White Diabetes Centre
The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients
NAA single blind, six week dietary intervention will be conducted in order to...
Location
University of Florida
The FLAVO Trial: Dietary Flavonoids and Cardiovascular Disease Risk Reduction in Postmenopausal Women With Type 2 Diabetes
NAThe purpose of this placebo controlled trial is to determine whether a year...
Location
University of East Anglia (UK); School of Medicine, Health Policy and Practice
Effects of Cocoa on Gastrointestinal Function
NAThis is a randomized, controlled, 2x2 cross-over study to assess the effect...
Protective Effects of Cocoa Ingestion Over Healthy Males Plasma Lipids Subjected to Peroxidative Conditions
NABackground: Cocoa is rich in flavonoids such as (-)-epicatechin and (+)-cat...
Location
Fundación Santa Fe de Bogotá, Universidad Industrial de Santander.